A region made for toasting
Enotourism Travel

A region made for toasting

A region made for toasting

Immerse yourself in Álava’s wine culture.
Included: Bed and Breakfast Stay in Vitoria-Gasteiz, the green city and capital of the province. Stroll through its streets and let yourself be won over by its fine gastronomic culture.
Not included: Transport, transfers or meals
2 people
3 days
2 nights

Day 1

VISIT TO A CHEESEMAKER WITH TASTING

Visit to a small artisanal cheese producer that pays the closest possible attention to the process at every stage, from caring for their animals and what they are fed to the crafting of the cheese and their relationship with their customers.

VISIT TO THE VITORIA-GASTEIZ CATHEDRAL AND TOWER

Now open for repairs, entering into the world of the Santa María Cathedral is to set off on a wholly new experience. Get to know a building that is over 800 years old that reveals the history and origins of the village of Gasteiz.

GASTRONOMY (Dinner)

The “green city” features a wide range of establishments in which you can enjoy traditional dishes and the best of New Basque Cuisine. Discover the variety and excellence of the regional cuisine that brings together local produce, tradition and talent.

Day 2

EXPERIENCES AMONG VINEYARDS

Live the experience from the vine to the glass and get to know all the secrets of the production process that results in the wines that characterise this part of Álava.

VISIT TO A STATE-OF-THE-ART WINERY WITH TASTING

Numerous architects have left part of their creativity in the region for all eternity. Travelling though the Rioja Alavesa is to experience all the pleasures of an open-air museum.

WINE BAR

A wine bar is the perfect place in which to enjoy wine and the essence of a winery without the need to visit all its facilities. A must for any genuine wine lover.

CULTURAL VISIT

Discover the history and culture of a regions whose origins date back to prehistoric times. Vestiges of that past are still with us, evolving to the present day. In the Rioja Alavesa you will feel as if time has stood still.

GASTRONOMY (Dinner)

Vitoria-Gasteiz has an extensive range of bars, restaurants and grills that offer traditional dishes and menus featuring the latest creations from New Basque Cuisine.

Day 3

VISIT TO A WINERY WITH TASTING

The origins of txakoli, whose Basque name means literally “home-made wine”, goes back to the IX century in Álava. Discover the curiosities of this wine with its unique identity, one that is increasingly sought-after by connoisseurs.

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